Chicken & Cheese Enchiladas Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can campbell's condensed cheddar cheese soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup thick & chunky salsa
1 (4 oz) can green chilies, chopped
1 tsp chili powder
8 (8 inch) flour tortillas

Directions:

Mix soup and milk.
Mix 2 tablespoons soup mixture, chicken, salsa, chilies and chili powder.
Spread about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
Pour remaining soup mixture over enchiladas.
Bake at 375F for 35 minutes, or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.56 Kcal (2464 kJ)
Calories from fat	254.11 Kcal
		% Daily Value*
Total Fat	28.23g	43%
Cholesterol	51.78mg	17%
Sodium	1477.69mg	62%
Potassium	510.71mg	11%
Total Carbs	57.72g	19%
Sugars	4.05g	16%
Dietary Fiber	4.36g	17%
Protein	24.77g	50%
Vitamin C	17.2mg	29%
Iron	3.3mg	18%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	203.15 Kcal (851 kJ)
Calories from fat	87.71 Kcal
		% Daily Value*
Total Fat	9.75g	43%
Cholesterol	17.87mg	17%
Sodium	510.04mg	62%
Potassium	176.28mg	11%
Total Carbs	19.92g	19%
Sugars	1.4g	16%
Dietary Fiber	1.5g	17%
Protein	8.55g	50%
Vitamin C	5.9mg	29%
Iron	1.1mg	18%
Calcium	31.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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