Chicken & Cheese Enchiladas Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cheddar cheese soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup salsa
1 (4 oz) can chopped green chilies
1 tsp chili powder
8 (8 inch) flour tortillas

Directions:

MIX soup and milk.
MIX 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
POUR remaining soup mixture over enchiladas. Cover.
BAKE at 375°F for 35 minute or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.19 Kcal (2421 kJ)
Calories from fat	257.3 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	52.54mg	18%
Sodium	1217.39mg	51%
Potassium	579.76mg	12%
Total Carbs	56.43g	19%
Sugars	3.45g	14%
Dietary Fiber	2.95g	12%
Protein	25.59g	51%
Vitamin C	17.9mg	30%
Iron	3.3mg	18%
Calcium	105.8mg	11%

Amount Per 100 g
Calories	222.15 Kcal (930 kJ)
Calories from fat	98.86 Kcal
		% Daily Value*
Total Fat	10.98g	44%
Cholesterol	20.19mg	18%
Sodium	467.73mg	51%
Potassium	222.75mg	12%
Total Carbs	21.68g	19%
Sugars	1.32g	14%
Dietary Fiber	1.13g	12%
Protein	9.83g	51%
Vitamin C	6.9mg	30%
Iron	1.3mg	18%
Calcium	40.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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