147631 ruth s chris sweet potato casserole Recipes

brown sugar, flour, chopped nuts (pecans preferred), butter (melted ), mashed sweet potatoes (can use canned to save time, just drain), sugar, salt, vanilla, eggs (well beaten ), butter, melted (1/2 cup)

brown sugar, flour, chopped nuts (pecans preferred), butter -- melted (do not omit or reduce this amount), sweet potato mixture, mashed sweet potatoes (garnets looks best and i bake mine first), sugar, salt, vanilla, eggs -- well beaten, butter -- ( 1/2 cup) melted (you can leave it out or reduce it, if you wish)

sweet potatoes or 1 lb fresh, butter, egg, vanilla, sugar, melted butter, pecans, brown sugar, vanilla

sweet potatoes, peeled and quartered, brown sugar, whole milk, butter, melted, all-purpose flour, pecans, flaked coconut

brown sugar, flour, chopped pecans, butter melted, mashed sweet potatoes, sugar, salt, vanilla, eggs, butter melted

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sweet potatoes, light butter, splenda granular, no calorie sweetener, molasses, marshmallows, divided, ground cinnamon , to taste, ground nutmeg , to taste

sweet potatoes (drained) or 3 (40 oz) cans yams (drained ), eggs, well beaten, white sugar, brown sugar, butter, milk or 1/4 cup cream, vanilla, salt, pumpkin pie spice (optional), butter, brown sugar, self rising flour, coconut flakes, pecans (optional)

sweet potatoes, butter, cinnamon, vanilla extract, dark brown sugar, caramel sauce, white miniature marshmallow

mashed sweet potatoes, white sugar, butter, softened, milk, eggs, beaten, ground cinnamon, vanilla extract, brown sugar, chopped pecans, flaked coconut, butter, softened

canned sweet potatoes, drained, salt, vanilla extract, cinnamon, granulated sugar, margarine, melted, eggs, margarine, melted, flour, brown sugar, pecans, chopped

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans

potatoes ) sweet , peeled and cut crosswise into 3/4-inch thick slices, dark brown sugar, salt, coarsely ground black pepper, butter, cut into small pieces, walnuts, coarsely chopped

sweet potatoes, cut into chunks, salt, divided, plus more for boiling potatoes, gingersnap cookies, coarsely broken, flour, brown sugar, butter, cut into bits, maple syrup, half-and-half, vanilla extract, cinnamon, ground nutmeg, eggs

sweet potatoes (about 4 potatoes), butter, divided, milk, eggs, vanilla, pecan halves, light brown sugar, flour

potatoes, cooked mashed sweet potatoes, sugar, eggs, beaten, vanilla, milk, butter, brown sugar, flour, butter, chopped pecans

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )