Splenda's Candied Sweet Potato Casserole Recipe

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Splenda's Candied Sweet Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel.
  3. In a large saucepan over medium heat, combine butter, SPLENDA® Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  4. Stir potatoes into marshmallow sauce. While stirring, mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  5. Bake in preheated oven for 25 minutes. Remove from oven, and cover top evenly with remaining marshmallows. Return to oven, and bake until marshmallows are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.16 Kcal (905 kJ)
Calories from fat 69.31 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 14.83mg 5%
Sodium 94.06mg 4%
Potassium 571.27mg 12%
Total Carbs 34.41g 11%
Sugars 9.41g 38%
Dietary Fiber 4.56g 18%
Protein 3.48g 7%
Vitamin C 3mg 5%
Vitamin A 1.5mg 50%
Iron 1.8mg 10%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 126.75 Kcal (531 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 12%
Cholesterol 8.69mg 5%
Sodium 55.15mg 4%
Potassium 334.97mg 12%
Total Carbs 20.17g 11%
Sugars 5.52g 38%
Dietary Fiber 2.67g 18%
Protein 2.04g 7%
Vitamin C 1.8mg 5%
Vitamin A 0.9mg 50%
Iron 1.1mg 10%
Calcium 38.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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