3591 ruth butterflied marinade Recipes

garlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil

boneless center cut pork chop , butterflied, about 1 lb, sesame oil, sesame seeds, ginger, powdered, soy sauce, dry white wine, mushroom, fresh and sliced, green onions, with tops, sliced, butter

fresh lemon juice, olive oil, worcestershire sauce, salt, lemon zest, dried rosemary, crushed, dry mustard, black pepper, boneless leg of lamb , butterflied

leg of lamb , butterflied, heads garlic, lemons , juice of, red wine vinegar, fresh parsley, chopped, fresh rosemary, dried thyme, kosher salt & fresh ground pepper, olive oil (more or less )

onion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram leaves, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed

boneless butterflied leg of lamb, honey, vegetable oil, lemon , juice of, dijon mustard (can use a couple tbsp more if desired), onion, chopped, minced fresh garlic (can use more ), fresh rosemary, seasoning salt (or use white salt), black pepper

boneless butterfly pork loin chops, about 1/2 thick, fresh lime juice (about 3 lime s worth), garlic cloves, minced, salt (to taste), black pepper (to taste), olive oil, salsa ranch dressing (such as spicy ranch dressing), shredded monterey jack cheese (about 2 oz.)

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

leg of lamb , boned and butterflied, zinfandel, red wine vinegar, rice wine vinegar, olive oil, sesame oil, garlic, sliced, fresh rosemary or 1 tsp dried rosemary, fresh pepper

garlic cloves, chopped, salt, dried ancho chile powder (or chili powder), canned chipotle chile in adobo, finely chopped , plus 2 tbsp sauce, sweet smoked paprika, lime , juice of, chicken , butterflied

whole salmon , butterflied, brown sugar (use only brown ), rye whiskey, molasses, vegetable oil, soy sauce, salt, pepper, minced fresh garlic cloves

leg of lamb , butterflied, fat removed, vegetable oil, onion, chopped, salt, dried basil, bay leaves, crushed, garlic cloves, crushed, red wine vinegar, dijon mustard, dried oregano, black pepper

leg of lamb , boned and butterflied, olive oil, fresh rosemary, minced or 1 tbsp dried rosemary, minced garlic cloves, salt, pepper

extra virgin olive oil, black pepper (freshly ground ), chili (ground or powder ), fennel seed, ground cumin, butterflied leg of lamb (trimmed of visible fat), couscous, water (salted), extra virgin olive oil, lemons (juice of), mint leaves (finely chopped ), garlic cloves (very finely chopped ), tomatoes (diced ), parsley (chopped )

hoisin sauce, rice vinegar, minced green onion, mushroom soy sauce, minced garlic, honey, sesame oil, toasted sesame seeds, white pepper, fresh ground black pepper, boneless butterflied leg of lamb

onion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed

leg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth

garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)