Combine first 13 ingredients in processor. Using on/off turns, process until coarse paste forms. Add oil and lemon juice and process until well blended.
Place lamb in large resealable plastic bag. Pour spice mixture over lamb; seal bag. Turn bag several times and rub spice mixture into lamb. Refrigerate overnight, turning bag occasionally.
Prepare barbecue (medium heat). Remove lamb from marinade; shake off excess. Grill lamb to desired doneness or until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F, for medium-rare about 15 minutes per side. Transfer lamb to cutting board. Cover with foil and let stand 5 to 10 minutes. Cut lamb into 1/3-inch-thick slices. Arrange on platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.18 Kcal (1215 kJ)
Calories from fat	231.81 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	37.42mg	12%
Sodium	947.53mg	39%
Potassium	287.77mg	6%
Total Carbs	4.68g	2%
Sugars	0.93g	4%
Dietary Fiber	1.6g	6%
Protein	10.36g	21%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	7%
Iron	24.5mg	136%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	281.33 Kcal (1178 kJ)
Calories from fat	224.74 Kcal
		% Daily Value*
Total Fat	24.97g	40%
Cholesterol	36.28mg	12%
Sodium	918.62mg	39%
Potassium	278.99mg	6%
Total Carbs	4.53g	2%
Sugars	0.9g	4%
Dietary Fiber	1.55g	6%
Protein	10.04g	21%
Vitamin C	8.1mg	14%
Vitamin A	0.2mg	7%
Iron	23.8mg	136%
Calcium	39.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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