71656 ruston crumb pie ice Recipes
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Ice Cream Sandwich Dessertice cream sandwiches, carton cool whip (thawed ) and2 Moreice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )10 min, 4 ingredients
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Iced Cafe' Latte'folgers classic instant coffee crystals, iced cold water and2 Morefolgers classic instant coffee crystals, iced cold water, eagle brand fat-free sweetened condensed milk, ice cubes5 min, 4 ingredients
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Iced Tea with Grenadine (Giada De Laurentiis)iced tea (homemade or store-bought ) and3 Moreiced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving5 min, 4 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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