665 rustic Recipes

pastry crust, all-purpose flour, kosher salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, ice water, rhubarb, cut into 1 inch pieces (approximately 3 cups), fresh strawberries , cut into 1 inch pieces, all purpose flour, granulated sugar

italian turkey sausage links (4 oz each), casings removed, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, water, diced tomatoes, undrained, refrigerated cheese tortellini, fresh baby spinach, coarsely chopped, minced fresh basil or 3/4 tsp dried basil, pepper, crushed red pepper flakes, shredded parmesan cheese , optional

more) low-salt chicken broth or vegetable broth, polenta (coarse cornmeal), all purpose flour, butter, garlic cloves, peeled, crushed, coarse kosher salt, baby spinach leaves

milk, can use lowfat, water, olive oil, whole wheat flour, white bread flour, wheat gluten, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, chopped, salt, sugar, fast-rising active dry yeast

italian turkey sausage, links. casings removed (4 oz each), onion, chopped, garlic cloves, minced, low sodium chicken broth, water, diced tomatoes, undrained, refrigerated cheese tortellini, fresh baby spinach, coarsely chopped, minced fresh basil or 3/4 tsp dried basil, pepper, crushed red pepper flakes, shredded parmesan cheese (optional)

flour, sugar, butter, cold, cubed, egg yolks, water , ice-cold, butter, melted, peach, sliced, strawberry, hulled and quartered, blueberries, sugar, flour, dark rum (or lemon juice), nutmeg, powdered sugar

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water

eggplant, thinly sliced, extra-virgin olive oil , to baste slices plus 1 tbsp, crushed red pepper flakes, salt and freshly ground black pepper, red wine vinegar, chopped flat leaf parsley, to garnish, total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone, pepato, fontina, parmigian-reggiano, roasted red peppers, drained and sliced, quartered artichoke hearts, 15 oz, drained well, button mushrooms, 14 oz, drained, garlic, crushed, lemon, juiced, drizzle extra-virgin olive oil, chopped flat-leaf parsley, thyme, salt and freshly ground black pepper, total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami, black olives from bulk olive bins , any variety

melted butter, eggs, beaten, brown sugar, heavy cream, milk, vanilla, cinnamon, melted milk chocolate, day old bread, semi sweet or dark chocolate

all purpose flour, salt, granulated sugar, cold unsalted butter cut into 1/2 dices, cold water, sugar, cornstarch, ripe but firm peaches peeled and sliced 1/2 thick, blueberries

spicy italian sausage or italian turkey sausage casings removed if using links, onion chopped, garlic minced, reduced-sodium chicken brot, water, diced tomatoes undrained, refrigerated cheese tortellini, fresh baby spinach chopped, fresh basil or (see below ) miinced, dried basil, pepper, red pepper flakes, parmesean cheese shredded

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley

chicken breasts roughly cut into medium size strips, chorizo sausage roughly cut, red peppir, paprika, garlic separate cloves leave in skin, potatoes chopped into cubes, onion roughly chopped, half a botle of red wine (better the wine better the taste), salt and peppir

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )

poblano chiles, unsalted butter (or olive oil), russet potatoes, peeled and thinly sliced, salt (smoked if possible), monterey jack cheese, grated (or sharp cheddar), water, garlic cloves, peeled, heavy cream (or half and half)

whole-grain pastry flour or regular whole wheat flour, all-purpose flour, granulated sugar, salt, cold, unsalted butter, cut into small pieces, lowfat buttermilk, ice water, pears, lemon juice, cornstarch, light brown sugar, ground cinnamon, honey, boiling water

stone ground cornmeal, polenta or corn grits (very coarse grind - this is what gives you the rustic texture), flour, baking powder, salt, ener-g egg replacer whisked with 2 tbsp water or soy milk ( or 1 egg), milk (soy, rice or regular cow juice) (may need a little more depending on humidity), canola oil