Rustic Italian Tortellini Soup Recipe

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Rustic Italian Tortellini Soup
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Ingredients:

Directions:

  1. Crumble sausage into a Dutch oven; add onion.
  2. Cook and stir over medium heat until meat is no longer pink.
  3. Add garlic; cook and stir 2 minutes longer.
  4. Add the broth, water and tomatoes. Bring to a boil.
  5. Stir in tortellini; return to a boil.
  6. Reduce heat; simmer, uncovered, for 5-8 minutes or until tortellini are tender, stirring occasionally.
  7. Add the spinach, basil, pepper and pepper flakes; cook 2 - 3 minutes longer or until spinach is wilted.
  8. Serve with cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.03 Kcal (251 kJ)
Calories from fat 19.49 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 12mg 4%
Sodium 204.05mg 9%
Potassium 129.24mg 3%
Total Carbs 6.36g 2%
Sugars 1.52g 6%
Dietary Fiber 0.89g 4%
Protein 4.27g 9%
Vitamin C 10mg 17%
Iron 2.2mg 12%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 44.87 Kcal (188 kJ)
Calories from fat 14.57 Kcal
% Daily Value*
Total Fat 1.62g 3%
Cholesterol 8.97mg 4%
Sodium 152.53mg 9%
Potassium 96.6mg 3%
Total Carbs 4.76g 2%
Sugars 1.14g 6%
Dietary Fiber 0.67g 4%
Protein 3.19g 9%
Vitamin C 7.5mg 17%
Iron 1.7mg 12%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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