Directions:
- FOR CRUST:
- Blend flour, sugar, and salt in processor until combined. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add egg yolk and wine; using on/off turns, mix just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 40 minutes and up to 2 days.
- FOR FILLING:
- Position rack in center of oven and preheat to 375°F Roll out dough between 2 sheets of parchment paper to 12-inch round. Remove top sheet of parchment and transfer dough, with bottom parchment, to rimmed baking sheet. Place pear slices, 1 tablespoon sugar, and flour in large bowl; toss to combine. Spoon pear mixture into center of dough, leaving 1-1/2-inch border. Using parchment as aid, fold up outer edge of dough over edge of filling. Bake until pears are tender, about 20 minutes.
- Meanwhile, boil 1 cup wine, 1/2 cup water, and remaining 1/2 cup sugar in medium saucepan until syrup is reduced to 1/2 cup, about 10 minutes.
- Reduce oven temperature to 325°F Drizzle half of syrup over filling. Continue baking tart until juices are bubbling thickly, about 20 minutes. Cool.
- Whisk 2 tablespoons wine into remaining syrup. Cut tart into wedges. Drizzle with syrup.
- Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.9 Kcal (1988 kJ) | ||
| Calories from fat | 266.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 99.51mg | 33% | |
| Sodium | 160mg | 7% | |
| Potassium | 143.57mg | 3% | |
| Total Carbs | 44.66g | 15% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.71 Kcal (928 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 46% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 33% | |
| Sodium | 74.7mg | 7% | |
| Potassium | 67.03mg | 3% | |
| Total Carbs | 20.85g | 15% | |
| Sugars | 9.29g | 80% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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