Ingredients:
- extra-virgin olive oil , to baste slices plus 1 tbsp
- 2/3 lb total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone , pepato , fontina , parmigian-reggiano
- 1/2 lemon, juiced
- drizzle extra-virgin olive oil
- 3/4 lb total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami
- 1/2 lb black olives from bulk olive bins, any variety
Directions:
- Preheat a grill pan to high. Brush eggplant slices with oil and place on grill. Season with red pepper flakes, salt and pepper. Grill eggplant 2 to 3 minutes on each side. Arrange sliced grilled eggplant on a platter and top with a splash of red wine vinegar and 1 tablespoon extra-virgin olive oil and chopped fresh parsley.
- Wedge table cheeses and arrange them on your antipasto platter. Arrange sliced drained roasted red peppers next to your eggplant.
- Combine artichokes and mushrooms in a bowl and toss with crushed garlic, lemon, extra-virgin olive oil, parsley, and thyme. Season artichokes and mushrooms with salt and pepper. Set aside.
- Fan out sliced Italian meats on your platter between cheeses and pile your olives at the center of the platter. Prepare the rest of your meal. Just before serving, remove crushed garlic clove from artichokes and mushrooms and transfer the mixture to the antipasto platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.55 Kcal (2623 kJ) | ||
| Calories from fat | 332.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 122.57mg | 41% | |
| Sodium | 876.39mg | 37% | |
| Potassium | 1433.13mg | 30% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 41.93g | 84% | |
| Vitamin C | 141.6mg | 236% | |
| Iron | 34.8mg | 194% | |
| Calcium | 586.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 57% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 41% | |
| Sodium | 143.1mg | 37% | |
| Potassium | 234mg | 30% | |
| Total Carbs | 5.21g | 11% | |
| Sugars | 2.34g | 57% | |
| Dietary Fiber | 1.99g | 49% | |
| Protein | 6.85g | 84% | |
| Vitamin C | 23.1mg | 236% | |
| Iron | 5.7mg | 194% | |
| Calcium | 95.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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