Rustic Summer Peach Berry Tart Recipe

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Rustic Summer Peach Berry Tart
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Ingredients:

Directions:

  1. Pastry:.
  2. In a medium bowl, combine flour and sugar.
  3. Thoroughly cut in cubed butter until mixture resembles pea-sized crumbles.
  4. In a small bowl, whisk together egg yolks and ice water.
  5. Slowly add yolk mixture to flour mixture, working with hands to form a smooth ball. If the mixture doesn't form into a ball easily, drizzle more ice water a little at a time until desired texture.
  6. Wrap dough in plastic wrap and refrigerate for 30-45 minutes or until able to be worked with more easily.
  7. Filling:.
  8. In a medium-large bowl, thoroughly combine all ingredients except powdered sugar. If the mixture is too juicy, add 1 teaspoons at a time of additional flour as desired. Don't use too much flour, as the filling will become too starchy and gummy.
  9. Tart:.
  10. Preheat oven to 375°F
  11. On a large baking sheet or pizza stone, sprinkle a pinch of flour and roll out pastry dough into a 16-inch circle.
  12. Spread filling evenly onto pastry, leaving 1 1/2-inch dry outside edge.
  13. Carefully pull up edge of pastry and fold up over outside edge of filling, gently crimping with fingers all around tart. Remember, it is meant to look rustic, so don't worry about perfection.
  14. Brush edges of pastry with melted butter.
  15. Bake at 375 F for 30-45 minutes or until pastry is lightly browned and filling is set.
  16. Allow to cool for 20-30 minutes.
  17. Sprinkle top of tart with powdered sugar.
  18. Slice into eighths and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.19 Kcal (1738 kJ)
Calories from fat 188.72 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 75.24mg 25%
Sodium 672.68mg 28%
Potassium 216.43mg 5%
Total Carbs 50.46g 17%
Sugars 19.11g 76%
Dietary Fiber 4.51g 18%
Protein 6.08g 12%
Vitamin C 42.4mg 71%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 259.86 Kcal (1088 kJ)
Calories from fat 118.12 Kcal
% Daily Value*
Total Fat 13.12g 32%
Cholesterol 47.09mg 25%
Sodium 421.02mg 28%
Potassium 135.46mg 5%
Total Carbs 31.58g 17%
Sugars 11.96g 76%
Dietary Fiber 2.82g 18%
Protein 3.8g 12%
Vitamin C 26.6mg 71%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 62.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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