RUSTIC ITALIAN TORTELLINI SOUP Recipe

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RUSTIC ITALIAN TORTELLINI SOUP
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Ingredients:

Directions:

  1. CRUMBLE SAUSAGE INTO A DUTCH OVEN; ADD ONION. COOK AND STIR OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER PINK. DRAIN. ADD GARLIC, COOK 1 MINUTE LONGER. STIR IN BROTH, WATER AND TOMATOES. BRING TO A BOIL.
  2. ADD TORTELLINI; RETURN TO A BOIL COOK FOR 7-9 MINUTES OR UNTIL TENDER, STIRRING OCCASONALLY. REDUCE HEAT; ADD THE SPINACH, BASIL, PEPPER AND PEPPER FLAKES. COOK 2-3 MIUTES LONGER OR UNTIL SPINACH IS WILTED. SERVE WITH CHEESE IF DESIRED.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.37 Kcal (1216 kJ)
Calories from fat 214.24 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 59.43mg 20%
Sodium 578.41mg 24%
Potassium 277.41mg 6%
Total Carbs 6.12g 2%
Sugars 0.96g 4%
Dietary Fiber 0.73g 3%
Protein 11.85g 24%
Vitamin C 5.9mg 10%
Iron 1.2mg 6%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 160.34 Kcal (671 kJ)
Calories from fat 118.3 Kcal
% Daily Value*
Total Fat 13.14g 37%
Cholesterol 32.81mg 20%
Sodium 319.38mg 24%
Potassium 153.18mg 6%
Total Carbs 3.38g 2%
Sugars 0.53g 4%
Dietary Fiber 0.41g 3%
Protein 6.54g 24%
Vitamin C 3.2mg 10%
Iron 0.6mg 6%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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