72375 rustic potatoes mascarpone chives Recipes

potatoes, thinly sliced, onion, diced (can use frozen ), butter or 3 tbsp low-fat margarine, potato water, evaporated skim milk, minced parsley (i use neither option) (optional), chopped chives (optional)

potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying

potatoes, peeled and cubed, stalks celery, chopped , leaves reserved, onion, chopped, cubes chicken bouillon, whole kernel corn, drained, chopped fresh chives

whole bulb garlic, swanson chicken broth (regular, natural goodness or certified organic), potatoes , cut into 1-inch pieces, chopped chives or green onion tops

potato (3 medium), egg substitute or 1 whole egg, all-purpose flour, salt, ground pepper, shredded carrot, sour cream, chopped chives, spring onions, thinly sliced

potatoes, cooked and coarsely mashed, unsalted butter, shredded cheddar cheese, salt substitute, chopped chives, sour cream, pepper

butter, flour, salt, pepper, garlic powder, paprika, chopped fresh parsley, chopped fresh rosemary, freshly grated parmesan cheese, red potatoes, fresh chives, minced

potatoes, butter, milk, cream cheese, softened, shredded cheddar cheese, romano cheese or 1/2 cup parmesan cheese, grated, green pepper, chopped fine, onions, minced or 1/2 cup snipped chives, white pepper

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

potatoes, onions, celery ribs, boiling water, salt, bay leaf, butter, milk or cream or chicken stock, salt and pepper, worcestershire sauce, parsley, chives

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

yukon gold potatoes, chopped chives or 1/2 cup scallion, fresh parsley, capers, drained, white wine vinegar, caper brine , from the jar, coarse grained dijon mustard, extra virgin olive oil, sea salt, fresh pepper

new potatoes (10-12 small), butter, chives, salt, lemon juice, pepper

potatoes, margarine or 1/3 cup butter, milk, sour cream, salt, pepper, melted butter, chives, diced, cheddar cheese, for topping

potato, peeled and cubed, eggs, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, softened butter, salt and pepper, flour, dried breadcrumbs, olive oil (for frying ), saffron threads, crumbled, water, mayonnaise, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, tomato paste, salt , pepper to taste

potato, olive oil, salt and pepper, chives or 1/2 cup green onion, finely chopped, paprika, wheat germ

red potatoes, rinsed and diced, shallots, bulbs chopped small, fresh spinach leaves , chiffonade cut, frozen corn, minced garlic cloves, hidden valley original ranch dressing, sour cream, shredded cheddar cheese, breadcrumbs, crushed potato chip, chives, chopped

refrigerated pizza dough, like pillsbury, turkey, fine chopped, leeks, chopped (about 4 large), scallions, diced fine (green and white parts ), fontina cheese, grated (1/4 cup potatoes, 1/2 cup topping), mashed potatoes , you can easily used fresh too if you don tsp have leftovers (do not use leftover potatoes if they have sour cream in them, they just don tsp work as well), fresh chives, chopped fine, egg, beaten well with a whisk, garlic, minced (2 for the leeks, 1 for the potatoes), butter to saute the leeks, pepper, salt, cranberry sauce (you could also use cranberry)