Roasted Garlic Mashed Potatoes Recipe

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Roasted Garlic Mashed Potatoes
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  1. Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
  2. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  3. Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.66 Kcal (413 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 2.23mg 1%
Sodium 442.4mg 18%
Potassium 370.05mg 8%
Total Carbs 22.32g 7%
Sugars 4.8g 19%
Dietary Fiber 3.29g 13%
Protein 2.67g 5%
Vitamin C 2.9mg 5%
Vitamin A 1.1mg 36%
Iron 1.1mg 6%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 45.54 Kcal (191 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 1%
Cholesterol 1.03mg 1%
Sodium 204.22mg 18%
Potassium 170.82mg 8%
Total Carbs 10.3g 7%
Sugars 2.22g 19%
Dietary Fiber 1.52g 13%
Protein 1.23g 5%
Vitamin C 1.3mg 5%
Vitamin A 0.5mg 36%
Iron 0.5mg 6%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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