11 potatoes mascarpone chives Recipes

russet potatoes, peeled, cut in chunks, dried bay leaves, kosher salt, milk, mascarpone cheese, white pepper, chives (1-in. diameter), snipped

potatoes, peeled and quartered, mascarpone cheese, at room temperature, unsalted butter, at room temperature, chives or 1 cup scallion, finely minced, parmesan cheese, paprika, salt and freshly ground pepper

extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, mascarpone cheese, chopped chives, for garnish

potatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper

salt (to taste), yukon gold potatoes , cut into 3-inch pieces, garlic cloves, peeled and root ends trimmed, mascarpone cheese, milk, chopped fresh chives, white pepper

yukon gold potatoes, prosciutto , bits, mascarpone (or creme fraiche), chives, chopped

mascarpone cheese, onion & chive low-fat cream cheese, capers, rinsed and drained and chopped, chives, chopped, plus extra for decoration, dill, plus extra for decoration (optional), lemon, juiced and zested, country bread (something that won tsp fall apart) or 8 potato bread (something that won tsp fall apart), smoked salmon (we prefer nova)

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish

extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, chopped chives, for garnish