122391 rustic feta sun tomatoes Recipes

cooked fresh spinach (i always saute mine in a dry heavy weight skillet), lukewarm water, granulated yeast (about 1 1/2 packets), salt (i use a good sea ), crumbled feta cheese, sugar, all purpose flour, my adds, cracked black pepper to your taste, red pepper flakes gently crushed between your fingers to release their oils (about 1.5 tsp)

rigatoni (or other large tube-shaped pasta), olive oil, divided, sliced medium red onion, salt, balsamic vinegar, sun-dried tomatoes in oil, drained and chopped, crushed red pepper, pine nuts, crumbled feta cheese, basil leaves , sliced crosswise into thin strips (save extras for garnishing)

feta cheese, tomatoes, green olives, basil, fresh, olive oil, salt & pepper

tomatoes, cut in half and carved out (i like roma best), ritz cracker, feta cheese, butter, french-fried onions

tomatoes, crumbled feta cheese, fine, dry breadcrumbs, chopped green onions, chopped fresh parsley, olive oil

feta, diced, tomatoes, roughly diced, cucumbers or 1 small english cucumber, halved and finely sliced, arugula or 100 g baby spinach leaves, sultanas, pine nuts , roasted, lemon , juice of, extra virgin olive oil

tomatoes (save the pulp), crumbled feta cheese, fine dry breadcrumb, chopped green onions, chopped fresh parsley, olive oil

sun-dried tomato (not packed in oil), olive oil, chopped red onion, basil leaves, chopped, crumbled feta, boneless chicken breasts

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

strawberry tomatoes (about or 12-14 tomatoes), feta cheese, garlic cloves, roasted (or not), basil leaves, oregano leaves, mint leaf, lemon olive oil

greek feta (good quality ), tomato, finely cubed, tomato paste, olive oil, garlic cloves, minced, mixed herbs

tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve

uncooked linguine, crumbled feta cheese, tomatoes, quartered or 2 cups coarsely chopped tomatoes, water-packed white tuna, drained, flaked, chopped fresh parsley, olives , canola or 2 tbsp soybean oil, garlic clove, finely chopped, salt

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, sea salt, fresh ground pepper, chopped yellow onions, garlic cloves, minced, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, vegetable stock (or chicken stock)

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper