64695 rustic cast pot bread Recipes

strong white bread flour, sugar, salt, butter, fresh yeast or 2 tsp dried yeast, tepid water, poppy seeds, mixed seeds, pumpkin seeds, chopped walnuts, grated cheese, chopped olives, garlic cloves, peeled and crushed, mixed herbs, chopped chives, onion, peeled and grated, sun-dried tomatoes, drained and finely diced, oil, lard, butter

rustic style sourdough bread, cubed, whole milk, eggs, egg yolks, sugar, ground cinnamon, ground nutmeg, butter, raisins, butter, whiskey, sugar, heavy cream (optional)

pot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )

cast iron frying pan, yeast, warm or room temperature water, all purpose flour, salt, sugar, tomato paste (straight from the can) or tomato sauce or pizza sauce (whichever you prefer), your favorite cheese or cheese combination, shredded or sliced, pictured is pepperoni and red onion.)

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

dry active yeast, warm water, curd cottage cheese, butter, softened, dried onion flakes, celery seed, fresh dried crumbled sage leaf, see tip, nutmeg, salt, sugar, egg, beaten, baking soda, flour

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

light cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped

rustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita), ripe grape tomatoes, seedless cucumber, cut into 1/2 inch chunks, sliced red onion ring, cut in half, crumbled feta cheese (garlic & herb or your choice), your favorite olives (your choice ) or 1/3 cup sweet pepper, cut in half lengthwise (your choice), meat , if desired, italian salad dressing (or your favorite )

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

day old bread, cubed (raisin bread is especially good), eggs, milk, sugar, melted butter or 1/4 cup margarine, raisins (use only 1/4 cup if using raisin bread), cinnamon, butter or 2 tbsp margarine, flour, water, sugar, vanilla