57492 rustic swedish rye bread Recipes

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

cakes compressed fresh yeast, warm water, warm milk, salt, bread flour, molasses, brown sugar, melted shortening, rye flour

water (110-115 degrees ), yeast, granulated sugar, water, salt, molasses (we use grandma s brand), brown sugar, rye flour, bread flour (or white flour)

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

active dry yeast, warm water (105 degree f to 115 degree f), butter, cut up, sugar, light-flavored molasses, salt, boiling water, rye flour, butter, softened, all-purpose flour

rye flour, sugar, salt, butter, water, all-purpose flour, yeast in 1/4 cup warm water

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

active dry yeast, warm water (110o to 115o), divided, brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour, butter, melted

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

ground beef, ground pork sausage, processed cheese food, worcestershire sauce, ketchup, cocktail rye bread

tuna in water, lemon , rind of, grated, lemon , juice of, chopped pickles, spreadable reduced-fat cream cheese, rye bread, red onion, sliced, lettuce leaf , of your choice

sour cream, mayonnaise, onion flakes, beau monde seasoning, dill seeds, whole, rye bread (round loaf)

sour cream, mayonnaise, onion flakes, dill weed (or fresh chopped dill), garlic salt (to taste), tabasco sauce (to taste), rye bread (unsliced, round loaf from bakery)

rye bread, vegetable oil, hard-boiled egg, mayonnaise, tomato (fresh ), cucumber (fresh or sour)

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour

water, honey, vegetable oil, bread flour, rye flour, gluten, gluten, fennel seeds, grated orange zest (or dried orange peel ), salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste