110 russian beef Recipes

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

beef chuck, cut in 1-inch cubes, water, beef base (or 4 beef bouillon cubes), salt (don tsp add too much, the beef base will be y), pepper, parsnip, peeled and diced, carrot, peeled and diced, leeks, chopped, stalks celery, chopped, potatoes, peeled and diced, sorrel, chopped, spinach leaves, chopped, sour cream (to garnish )

beef tenderloin steak, carrots (chopped ), onions (chopped ), big beets, potatoes, head of cabbage

beef broth, diced tomatoes, sliced red cabbage, beets, peeled and cubed, sliced carrot, sliced onion, cubed turnip, cubed potato, cider vinegar, salt and pepper, sour cream

acorn squash, halved and seeded, water, lean ground beef, egg, beaten, russian salad dressing, bread crumbs, onion, minced, brown sugar, lemon juice, salt, russian salad dressing, lemon juice, brown sugar

acorn squash, halved and seeded, water, lean ground beef, egg, beaten, russian salad dressing, bread crumbs, onion, minced, brown sugar, lemon juice, salt, russian salad dressing, lemon juice, brown sugar

ground beef, fine dry breadcrumb, egg, potato, finely grated, onion, diced, salt, pepper, garlic, seasoning salt, peach jam, russian salad dressing, onion soup mix

beef, cut in chunks (stew meat), potatoes, peeled and diced, yellow onions, butter, carrot, diced, parsley, water, salt and pepper to taste, garlic, finely chopped, dry red wine, simmer the beef in the water for about 1.5 hours to make a rich broth, or substitute 6 cups of prepared beef stock.

beef top sirloin steak, cut into 1-1/2 inch cubes, french or russian salad dressing, worcestershire sauce, lemon juice, garlic powder, pepper, bacon strips, cut in half, sweet red pepper, cut into chunks, green pepper, cut into chunks, zucchini squash, cut into chunks, fresh mushrooms, onion, quartered , optional

beef broth, onion, chopped, beef stew meat, in small chunks, diced tomatoes, undrained, red cabbage, chopped, sauerkraut, undrained, sugar, lemon juice, tomato sauce, ketchup, carrot, chopped (optional), celery, chopped (optional), salt and pepper, to taste

sliced green cabbage, fresh beet, shredded, baby carrots, chopped onion, garlic cloves, minced, lean stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, beef broth, lemon juice, sugar, black pepper, sour cream or fresh dill

frozen yeast rolls (i like to use rhodes brand), defrosted or use your own yeast dough recipe, ground beef (or a mixture of and pork), sweet vidalia onion, shredded or very finely chopped (i prefer to shread mine, using a metal veggie shredder), fresh chopped parsely, garlic, minced, salt, black pepper, dried ground mustard, butter, vegetable oil

filet mignon, cubed (it is important to use filet), unsalted butter, diced onion, white button mushrooms, all purpose flour, beef broth, heavy cream, sour cream, dijon mustard, fresh dill, fresh parsley, salt and pepper, to taste

sliced green cabbage, fresh beets, shredded, carrots, peeled and sliced, parsnip, peeled and sliced, chopped onion, garlic cloves, minced, stewing beef, cut into 1/2 inch cubes, diced tomatoes, undrained, reduced-sodium beef broth, lemon juice, sugar, black pepper, sour cream (optional), fresh parsley (optional)

water, beef boullions cubes, new red potatoes, green cabbage, onion, whole tomatoes, drained, low fat ground beef

king arthur unbleached all-purpose flour, salt, divided, beef top sirloin steak , cut into 1/2-inch strips, olive oil, onion, chopped, garlic clove, minced, sliced fresh mushrooms, tomato sauce, water, beef bouillon granules, worcestershire sauce, drops hot pepper sauce, pepper, reduced-fat sour cream, hot cooked noodles

beef roast, potatoes, onion, butter, carrot, aka parsnips parsley roots, celery root, garlic cloves, sour cream, dill, chopped, parsley, chopped, beef broth, salt , to taste, pepper , to taste

beef heart (or just beef), water, bay leaves, frozen chopped spinach (or 2 bunches fresh sorrel, chopped, or 2 jars schav, or some combination of these), lemon , juice of (less, if using sorrel instead of spinach), onions, chopped, vegetable oil, flour, salt, eggs, hard-boiled, scallion, chopped, parsley, chopped (optional)