Russian Cabbage Soup Recipe

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Russian Cabbage Soup
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Ingredients:

Directions:

  1. Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
  2. Season to taste with salt and pepper. Serve each bowl with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.76 Kcal (455 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 4.2mg 1%
Sodium 567.59mg 24%
Potassium 605.58mg 13%
Total Carbs 18.77g 6%
Sugars 8.34g 33%
Dietary Fiber 4.19g 17%
Protein 6.42g 13%
Vitamin C 46.4mg 77%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 29.46 Kcal (123 kJ)
Calories from fat 3.22 Kcal
% Daily Value*
Total Fat 0.36g 2%
Cholesterol 1.14mg 1%
Sodium 153.76mg 24%
Potassium 164.05mg 13%
Total Carbs 5.09g 6%
Sugars 2.26g 33%
Dietary Fiber 1.14g 17%
Protein 1.74g 13%
Vitamin C 12.6mg 77%
Vitamin A 0.1mg 11%
Iron 0.3mg 7%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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