Russian Beef Stroganoff Recipe

Posted by
Rate It!
Russian Beef Stroganoff
Add your photo!



  1. Heat cast iron Dutch oven (dry, no oil).
  2. Brown beef cubes in batches.
  3. Remove from pot and set aside.
  4. Melt butter and saute onion until soft.
  5. Add mushrooms and saute 20 minutes, stirring often, to caramelize.
  6. Sprinkle in the flour.
  7. Stir for 1 minute.
  8. Stir in beef broth, cream, sour cream and mustard.
  9. Simmer on low to thicken, about five (5) minutes.
  10. Return beef to pot and stir to coat with sauce and heat through.
  11. Stir in dill, parsley, salt and pepper.
  12. Serve over noodles (or rice).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.98 Kcal (1281 kJ)
Calories from fat 346.18 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 148.65mg 50%
Sodium 776.19mg 32%
Potassium 289.44mg 6%
Total Carbs 6.21g 2%
Sugars 1.75g 7%
Dietary Fiber 0.94g 4%
Protein 37.8g 76%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 250mg 1389%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 121.57 Kcal (509 kJ)
Calories from fat 137.54 Kcal
% Daily Value*
Total Fat 15.28g 59%
Cholesterol 59.06mg 50%
Sodium 308.38mg 32%
Potassium 115mg 6%
Total Carbs 2.47g 2%
Sugars 0.69g 7%
Dietary Fiber 0.37g 4%
Protein 15.02g 76%
Vitamin C 1.2mg 5%
Iron 99.3mg 1389%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top