18 whole duck with orange sauce Recipes

  • Duck Legs in Green Olive Sauce with Cracklings and Pappardelle
    whole duck legs (thighs and drumsticks attached, about 3 ... and
    13 More
    whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley
    14 ingredients
  • Honey Orange Duck
    whole duck , 4 lbs, whole star anise, parsley, soy sauce and
    6 More
    whole duck , 4 lbs, whole star anise, parsley, soy sauce, orange juice, fresh, honey, sherry wine, salt, ginger juice, water (enough to cover duck)
    2 hour 2 min, 10 ingredients
  • Adams Family Duck
    whole duck , neck and giblets reserved and
    23 More
    whole duck , neck and giblets reserved, orange juice concentrate, thawed, divided, minced garlic, salt and freshly ground black pepper to taste, onion, coarsely chopped, divided, raisins, apple - peeled, cored, and cut into chunks (optional), carrot, thickly sliced, basting sauce, chicken broth, lemon juice (see cook s note), salt and freshly ground black pepper to taste, duck stock, olive oil, onion, coarsely chopped, garlic, minced, carrot, thickly sliced, chicken broth, lemon juice (see cook s note), orange juice, fresh parsley, chopped, salt and freshly ground black pepper to taste, sour cream
    2 hour 45 min, 24 ingredients
  • Peking Duck
    whole duck, dressed, ground cinnamon, ground ginger and
    12 More
    whole duck, dressed, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, soy sauce, honey, orange, sliced in rounds, chopped fresh parsley, for garnish, green onions, plum jam, sugar, distilled white vinegar, chopped chutney
    1 hour 50 min, 15 ingredients
  • Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
    fruity red wine , such as beaujolais and
    9 More
    fruity red wine , such as beaujolais, chopped shallots (about 3 large), balsamic vinegar, whole black peppercorns, crushed, coriander seeds, crushed, fresh orange juice, low-salt chicken broth, muscovy duck breast halves with skin, candied kumquats, crushed whole black peppercorns
    10 ingredients
  • Duck Burgundy (Paula Deen) Duck Burgundy (Paula Deen)
    whole ducks, salt and pepper, garlic powder and
    8 More
    whole ducks, salt and pepper, garlic powder, poultry seasoning, onion, quartered, apple, quartered, orange, quartered, ribs celery , cut into 1-inch pieces, soy sauce, vegetable oil, red burgundy wine
    11 ingredients
  • Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
    heads of belgian endive, sugar, salt, fresh orange juice and
    12 More
    heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed
    16 ingredients
  • Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
    water, salt, brown sugar, onion, quartered and
    9 More
    water, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce
    13 ingredients
  • Smoked Duck Potstickers with Orange Chili Plum Sauce Smoked Duck Potstickers with Orange Chili Plum Sauce
    whole boneless duck breast, canola oil, minced garlic and
    29 More
    whole boneless duck breast, canola oil, minced garlic, minced shallot, maui onion, minced, minced yellow onion, diced choy sum, minced fresh cilantro, gai choy , kimchee or napa cabbage, diced water chestnuts, dried red chile flakes, diced fresh shiitake mushrooms, oyster sauce, fresh mint leaves, julienned basil, sweet chile sauce, egg yolk, cornstarch, plus extra for sprinkling, water, potsticker wrappers, canola oil, orange-chile plum sauce (recipe for sauce follows), orange zest, fresh oregano, sake, sweet chile sauce, fresh orange juice, water, minced shallot, minced ginger, minced garlic, fresh plums, pitted and cut into 5 or 6 slices
    1 hour 45 min, 32 ingredients
  • Smoked Duck Potstickers With Orange-Chile-Plum Sauce Smoked Duck Potstickers With Orange-Chile-Plum Sauce
    whole boneless duck breast, canola oil, garlic, minced and
    29 More
    whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced
    50 min, 32 ingredients
  • Roast Long Island Duck With Cabernet-Cherry Sauce Roast Long Island Duck With Cabernet-Cherry Sauce
    duck (long island preferred), kosher salt or sea salt and
    14 More
    duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot
    25 hour , 16 ingredients
  • Easy Orange Glaze Duck Easy Orange Glaze Duck
    orange soda, frozen orange juice concentrate, thawed and
    5 More
    orange soda, frozen orange juice concentrate, thawed, honey barbecue sauce, brown sugar, bottled teriyaki sauce, whole frozen duckling, thawed, sliced mushrooms, drained
    2 hour 40 min, 7 ingredients
  • Duck With Cranberry-Wild Rice Stuffing Duck With Cranberry-Wild Rice Stuffing
    chicken broth, rice, uncooked, wild rice, uncooked, butter and
    10 More
    chicken broth, rice, uncooked, wild rice, uncooked, butter, mushrooms, coarsely chopped, green onion, finely chopped, cranberry sauce , whole berry, salt, pepper, ducklings, orange marmalade, lemon juice, mushroom , fluted, for garnish, lemon peel, twist garnish
    2 hour 30 min, 14 ingredients
  • Garlic Marnier Duck Pot Stickers Garlic Marnier Duck Pot Stickers
    skinless, boneless duck breast (1 whole breast) and
    27 More
    skinless, boneless duck breast (1 whole breast), orange liqueur, orange juice, cornstarch, granulated garlic, salt, roasted garlic cloves, recipe follows, scallions , both white part and 2 inches of green part, stalk celery, carrot, cleaned and cut into 1 inch pieces, cilantro, fresh ginger, peeled and cut into 2 pieces, chinese hot oil, plum sauce, soy sauce, salt, toasted sesame seeds , reserved, olive oil, orange liqueur, orange , zested, pot sticker wrappers, olive oil, soy sauce, white vinegar, whole head garlic, extra virgin olive oil, dried oregano, salt and freshly ground black pepper
    2 hour 20 min, 28 ingredients
  • Herb-Rubbed Duck with Tart Cherry and Sage Sauce Herb-Rubbed Duck with Tart Cherry and Sage Sauce
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves and
    19 More
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper
    21 ingredients
  • Northern Italian Sweet and Sour Duck Sauce Northern Italian Sweet and Sour Duck Sauce
    brown duck stock, demi-glace, heated to a boil and
    9 More
    brown duck stock, demi-glace, heated to a boil, garlic, peeled and minced, honey, hot red pepper flakes, orange juice, dijon mustard, balsamic vinegar, hazelnut liqueur, butter, whole , cut into pieces, salt and ground white pepper
    1 hour 5 min, 11 ingredients




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