Russian Hot Pot Recipe

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Russian Hot Pot
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Ingredients:

Directions:

  1. Place water and boullion in a 4 quart dutch oven and bring to a boil. While waiting to boil, scrub potatoes, leaving peels on, and cut into 1/2 inch cubes(about 3.5 cups):add to pot. Cut cabbage into 1/2 inch chunks(about 6 cups). Cut peeled onion into chunks, add to pot. Break up tomatoes into pot and crumble RAW beef into pot, mix well. Cover and simmer for about 30 minutes or until potatoes are tender. Season to taste with salt and pepper. Serve with crusty bread and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.05 Kcal (779 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 58.67mg 20%
Sodium 97.25mg 4%
Potassium 812.31mg 17%
Total Carbs 15.98g 5%
Sugars 4.52g 18%
Dietary Fiber 3.68g 15%
Protein 20.26g 41%
Vitamin C 35mg 58%
Iron 2.3mg 13%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 56.7 Kcal (237 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 8%
Cholesterol 17.88mg 20%
Sodium 29.64mg 4%
Potassium 247.58mg 17%
Total Carbs 4.87g 5%
Sugars 1.38g 18%
Dietary Fiber 1.12g 15%
Protein 6.18g 41%
Vitamin C 10.7mg 58%
Iron 0.7mg 13%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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