29887 russet skin mashed es Recipes

russet potatoes, peeled, sliced 1/4 inch thick, warm whole milk, creme fraiche or sour cream, chopped fresh chives, truffle oil

idaho russet potatoes, milk, sour cream, blue bonnet margarine, salt, pepper, parsley flakes, to top

russet potatoes, butter, garlic cloves, minced, milk, salt, black pepper, grated sharp cheddar cheese (4 oz)

russet potatoes, peeled and cut into chunks, white onion, coarsely chopped, butter, milk, gouda cheese, shredded (can use smoked gouda for a extra kick), part-skim ricotta cheese, dried dill weed , double if using fresh, salt, pepper, garlic powder, butter, melted, paprika

russet potatoes, milk or 1/2 cup cream, frozen peas, fresh mint, chopped, butter, salt and pepper

russet potatoes (or use 4 medium), cheddar cheese, shredded, butter, cubed, green onion, finely chopped, fresh parsley, finely chopped, seasoning salt (or to taste) or 1 tsp white salt (or to taste), black pepper, cayenne pepper, garlic powder (can use more ) (optional), onion powder, parmesan cheese (optional), egg, slightly beaten, crushed ritz crackers

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, buttermilk (or more ), chopped fresh parsley

russet potatoes, peeled, quartered (3-1/2 lb), milk, shredded cheddar cheese, ritz crackers, crushed, non-hydrogenated margarine, melted, garlic powder

russet potatoes, peeled diced large boiled and drained, butter, room temperature, sour cream, more to taste, heavy cream, diced mild green chilies, salt , to taste, white pepper , to taste

russet potatoes, peeled and cooked, sweet onions (diced about 1/2-inch), butter, whipping cream (or use 18% tables cream), salt and pepper

thick cut applewood smoked bacon, green onions, russet potatoes, sour cream, whole milk, butter, smoked gouda cheese, divided

russet potato, peeled and cut into 1/2 inch chunks, butter or 2 tbsp margarine, canned diced green chilies, shredded cheddar cheese, cilantro, chopped, salt, skim milk

russet potatoes, mayonnaise , not salad dressing (hellman s is good), grated parmesan cheese, red onion, chopped fine, salt and pepper (to taste)

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

poblano chilies, russet potatoes (about 6 large), peeled, quartered, garlic cloves, peeled , bruised, warm half and half, butter, room temperature, chopped fresh cilantro

canned low-salt chicken broth, russet potatoes, peeled , cut into 1 1/2-inch pieces, rutabagas, peeled , cut into 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, garlic cloves, bay leaf, dried thyme, butter, room temperature, onions, thinly sliced

butter, onions, halved, sliced, chopped fresh rosemary or 2 tsp dried, parsnips, peeled, sliced, russet potatoes, peeled, sliced, milk, heated

russet potatoes, butter, prepared hot english mustard (such as colman s), whole milk, sliced green onions