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Truffled Mashed Potatoes Recipe

Truffled Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

284

Calories

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Ingredients:

Serving

2 lb russet potatoes, peeled, sliced 1/4 inch thick
1/3 cup warm whole milk
1/3 cup creme fraiche or sour cream
2 tbsp chopped fresh chives
1 1/2 tsp truffle oil

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 13 minutes. Drain. Return to pot. Mash. Stir in remaining ingredients. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.93 Kcal (1189 kJ)
Calories from fat	52.89 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	6.26mg	2%
Sodium	49.45mg	2%
Potassium	1283.1mg	27%
Total Carbs	49.47g	16%
Sugars	3.7g	15%
Dietary Fiber	4.58g	18%
Protein	8.23g	16%
Vitamin C	19mg	32%
Iron	2.3mg	13%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	105.22 Kcal (441 kJ)
Calories from fat	19.6 Kcal
		% Daily Value*
Total Fat	2.18g	9%
Cholesterol	2.32mg	2%
Sodium	18.33mg	2%
Potassium	475.52mg	27%
Total Carbs	18.33g	16%
Sugars	1.37g	15%
Dietary Fiber	1.7g	18%
Protein	3.05g	16%
Vitamin C	7mg	32%
Iron	0.9mg	13%
Calcium	29.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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