18460 russet mashed es Recipes

russet (baking) potatoes (about 3), scrubbed, unsalted butter, chopped celery including the leaves (about 1 bunch), garlic cloves, chopped, milk, scalded

russet potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, butter, sliced prosciutto, fresh rosemary, minced, whole milk, freshly grated parmesan cheese, fresh rosemary (to garnish )

russet potatoes or 5 lbs yukon gold potatoes, bacon (about 10 slices), cream cheese, room temperature, unsalted butter, melted ,plus, more unsalted butter , for baking dish, sour cream, onion , grated on the large holes of a box grater,juice reserved, fresh chives, finely chopped (about 1/4 cup), grated cheddar cheese (about 10 oz), coarse salt, fresh ground pepper

russet potatoes, peeled and quartered, milk, chopped green onion , bottoms and tops, unsalted butter, melted

russet potatoes, garlic cloves, peeled, butter, cut into small chunks, whipping cream , heated until steaming, salt, white pepper

russet potato, peeled and cut into 1 inch cubes, unsalted butter , plus, unsalted butter, sour cream, parsley, chopped

russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.5 kg), butter, chopped mushrooms, chopped green onion, garlic , smashed, all-purpose flour, eggs, lightly beaten, baking powder, salt, pepper

russet potatoes, cut into small pieces, butter or 1/4 cup margarine, egg yolks, salt, milk, shredded swiss cheese (6 oz.), chopped fresh parsley , if desired

russet potatoes, cream cheese, room temperature, sour cream, whole milk, butter, chilled, fresh chives, chopped (about 3 bunches), butter, chilled, cut into small pieces

russet potatoes, peeled and cut into 2 inch pieces, green cabbage, shredded, low-fat cream cheese, softened and cut into chunks, butter, cut into small pieces, green onion, chopped, bonnes herbs or 1/2 tsp other french herb seasoning mix, salt and pepper, cheddar cheese

russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered, garlic cloves, onion, chopped, crushed red pepper flakes, butter , cut into pieces, prepared horseradish, chopped fresh chives or 1 tbsp dried chives, milk

russet potatoes, cream cheese, sour cream, salt , to taste, pepper , to taste, garlic powder , to taste, cheese, shredded

russet potatoes, sea salt, fresh ground pepper, garlic powder, butter, half-and-half cream

russet potatoes (peeled and cubed ), table cream (divided , or use full-fat milk), butter, softened, cream cheese (softened and cut into chunks ), salt and pepper, paprika

russet potatoes, peeled, rinsed, cut into large chunks, carrot, trimmed , cut into 2-inch pieces, unsalted butter, softened, heavy cream, salt, black pepper

russet potatoes, about 2 lb total, peeled and cut into rounds 1/4 inch thick, parsnips, about 3/4 lb total, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, prepared white creamed horseradish, kosher salt, fresh ground pepper, warmed half-and-half, plus more as needed (or heavy cream )

russet potatoes, peeled and cut into 2-inch chunks (about 5), green cabbage, shredded (1 small), reduced-fat cream cheese, softened and cut into pieces, salt , plus more to taste, scallion, thinly sliced, fresh ground black pepper , to taste, cheddar cheese , extra sharp grated

russet potatoes (about 6), leeks, chopped, washed well, and drained (white and pale green parts only), unsalted butter, fresh thyme leave, minced, milk, heavy cream