49 rump roast pot roast crock pot Recipes

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

rump roast, cubed or 2 -3 lbs chuck roast, whole, minced garlic cloves, fresh jalapenos, chopped , seeds and stems removed, onion, chopped, beef stock, tomato paste or 1 (8 oz) can tomato sauce, salt, cumin, chili powder, cornstarch

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

potatoes , pared & thinly sliced, green beans, drained, onion, peeled and sliced, salt, pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef broth or 1/2 cup water

potatoes , pared & thinly sliced, carrots , pared & thinly sliced, onion, peeled & sliced, salt, pepper, beef brisket or 4 lbs rump roast or 4 lbs pot roast, water or 1/2 cup beef consomme

rump roast, tomato sauce (no sugar added variety), water, salt, ground black pepper, parsley flakes, garlic powder, basil, oregano, worcestershire sauce, soy sauce, italian salad dressing mix

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

rump roast, onion , cut into chucks, mushrooms , cut into chucks, garlic cloves, italian-style diced tomatoes, tomato sauce, gnocchi

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed

rump roast, trimmed, onion soup mix, jellied cranberry sauce, butter, softened, flour

well trimmed rump steak or 3 -4 lbs top round roast, chunky salsa, tomato paste, water, taco seasoning mix, chopped green chilies

beef roast (rump works best), onion, dry onion soup mix, seasoning, any you might want to add

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

rump roast, trimmed, dry red wine, cider vinegar, onions, sliced, stalks celery, sliced, whole allspice, garlic cloves, whole, salt, pepper, flour, water, gingersnap cookie, crushed

rump roast, gingersnaps, crumbled, water, vinegar (i use white ), onion, sliced, unpeeled lemon, bay leaves, whole peppercorns, salt, sugar

rump roast, heinz chili sauce, barbecue sauce, sweet pickle relish, green pepper, chopped