237712 rumbledethumps celtic potato cabbage cheese gratin Recipes

  • Cabbage Au Gratin
    heads cabbage, quartered with hearts removed and
    8 More
    heads cabbage, quartered with hearts removed, boiling water, margarine, all-purpose flour, milk, american cheese, bread crumbs (optional), salt, ground black pepper
    1 hour 15 min, 9 ingredients
  • Cabbage Au Gratin
    head cabbage, chopped, boiled, drained, butter, flour and
    3 More
    head cabbage, chopped, boiled, drained, butter, flour, milk, breadcrumbs, cheddar cheese, shredded
    30 min, 6 ingredients
  • Potato and Goat Cheese Gratin
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, russet potatoes, peeled, cut into 1/8-inch-thick rounds, all purpose flour, minced fresh chives, minced fresh thyme, soft fresh goat cheese, crumbled (about 1 cup), low-fat (1%) milk
    7 ingredients
  • Potato and Blue Cheese Gratin
    yellow-fleshed potatoes, heavy cream and
    4 More
    yellow-fleshed potatoes, heavy cream, garlic clove, finely chopped, salt, black pepper, crumbled blue cheese (1 oz)
    40 min, 6 ingredients
  • Potato and Parmesan Gratin
    baking potatoes, sliced 1/8 inch thick, melted butter and
    2 More
    baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk
    16 min, 4 ingredients
  • Potatoes and Mushroom Gratin
    dried porcini mushrooms, golden potatoes, butter and
    6 More
    dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated
    1 hour 25 min, 9 ingredients
  • Potato and Leek Gratin With Cumin
    garlic clove, cut in half, extra virgin olive oil and
    6 More
    garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk
    1 hour , 8 ingredients
  • Potato Gratin
    yellow potatoes, ricotta cheese, divided, salt and pepper and
    6 More
    yellow potatoes, ricotta cheese, divided, salt and pepper, nutmeg, egg, heavy cream, gruyere cheese, shredded (divided ), parmesan cheese, shredded (divided ), butter , to prepare dish
    1 hour 15 min, 9 ingredients
  • Gratin Dauphinois (Scalloped Potatoes with Cheese)
    garlic clove, halved and
    6 More
    garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk
    8 ingredients
  • Potato and Mushroom Gratin
    sliced mushrooms, drained, shallots, finely chopped and
    10 More
    sliced mushrooms, drained, shallots, finely chopped, olive oil, marsala wine, potatoes (about 1-1/2 lb), peeled and thinly sliced, shredded swiss cheese, shredded parmesan cheese, minced fresh basil or 2 tsp dried basil, heavy whipping cream, butter, cubed, salt, pepper
    1 hour 15 min, 12 ingredients
  • Potato and Shiitake Mushroom Gratin
    butter, mushrooms, chopped and
    13 More
    butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream
    15 ingredients
  • Potato Tuna Au Gratin Potato Tuna Au Gratin
    au gratin potatoes, chunk light tuna, drained and chunked and
    4 More
    au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs
    30 min, 6 ingredients
  • Cabbage Au Gratin Cabbage Au Gratin
    butter, all-purpose flour, milk and
    7 More
    butter, all-purpose flour, milk, shredded processed american cheese, divided, salt, celery salt, pepper, cabbage, cleaned, cut into 6 wedges, and boiled, fine dry breadcrumbs, chopped fresh parsley
    10 ingredients
  • Cabbage Au Gratin Cabbage Au Gratin
    head cabbage, shredded (about 8 cups) and
    5 More
    head cabbage, shredded (about 8 cups), condensed cream of celery soup, undiluted, milk, shredded process american cheese (velveeta), soft bread crumbs, butter
    30 min, 6 ingredients
  • Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
    garlic clove, peeled , flattened, butter , cut into pieces and
    8 More
    garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce
    10 ingredients
  • Potato and Goat Cheese Gratin (Emeril Lagasse) Potato and Goat Cheese Gratin (Emeril Lagasse)
    unsalted butter and
    5 More
    unsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream
    1 hour 30 min, 6 ingredients
  • Potato and Goat Cheese Gratin (Emeril Lagasse) Potato and Goat Cheese Gratin (Emeril Lagasse)
    heavy cream, egg yolks, salt, white pepper and
    2 More
    heavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled
    6 ingredients
  • Baked Tagliatelle & Cabbage (Pasta, Cabbage, & Cheese Ca Baked Tagliatelle & Cabbage (Pasta, Cabbage, & Cheese Ca
    potato , such as yukon gold and
    11 More
    potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)
    2 hour , 12 ingredients




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