Cabbage Au Gratin Recipe

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

3 tbsp butter
3 tbsp all-purpose flour
1 1/2 cups milk
1/2 cup plus 2 tbsp shredded processed american cheese, divided
3/4 tsp salt
1/2 tsp celery salt
1/2 tsp pepper
1 small cabbage, cleaned, cut into 6 wedges, and boiled
2 tbsp fine dry breadcrumbs
1 tbsp chopped fresh parsley

Directions:

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Add 1/4 cup plus 2 tablespoons cheese, salt, celery salt, and pepper. Cook, stirring constantly, until cheese melts.
Place cabbage wedges in a shallow baking dish. Pour sauce over cabbage. Sprinkle remaining 1/4 cup cheese and breadcrumbs over top. Bake at 350° for 10 minutes or until cheese melts. Sprinkle with chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.79 Kcal (1100 kJ)
Calories from fat	118.4 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	38.01mg	13%
Sodium	718.78mg	30%
Potassium	803.7mg	17%
Total Carbs	29.85g	10%
Sugars	14.37g	57%
Dietary Fiber	6.67g	27%
Protein	9.92g	20%
Vitamin C	121.5mg	202%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	359.2mg	36%

Amount Per 100 g
Calories	58.64 Kcal (246 kJ)
Calories from fat	26.42 Kcal
		% Daily Value*
Total Fat	2.94g	20%
Cholesterol	8.48mg	13%
Sodium	160.38mg	30%
Potassium	179.33mg	17%
Total Carbs	6.66g	10%
Sugars	3.21g	57%
Dietary Fiber	1.49g	27%
Protein	2.21g	20%
Vitamin C	27.1mg	202%
Calcium	80.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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