Potato and Goat Cheese Gratin Recipe

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Potato and Goat Cheese Gratin
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  1. Preheat oven to 350°F. Lightly oil 10-inch-diameter glass pie dish. Slightly overlap 1/3 of potato slices in bottom of dish. Sprinkle 1 teaspoon flour, 1 teaspoon minced chives and 1/3 of minced thyme over. Sprinkle with salt and pepper. Dot with 1/3 of goat cheese. Repeat layering 2 more times. Pour low-fat milk over potatoes. Cover dish with aluminum foil and bake 1 hour. Remove foil; bake until potatoes are tender and top is golden, about 25 minutes longer. Let stand 15 minutes; serve.
  2. Per serving: calories, 194; total fat, 7 g; saturated fat, 4 g; cholesterol, 15 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.1 Kcal (1122 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 18.58mg 6%
Sodium 176.79mg 7%
Potassium 659.59mg 14%
Total Carbs 30.1g 10%
Sugars 6.79g 27%
Dietary Fiber 2.34g 9%
Protein 11.7g 23%
Vitamin C 9.6mg 16%
Iron 2mg 11%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 151.8 Kcal (636 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 17%
Cholesterol 10.52mg 6%
Sodium 100.1mg 7%
Potassium 373.46mg 14%
Total Carbs 17.04g 10%
Sugars 3.84g 27%
Dietary Fiber 1.33g 9%
Protein 6.63g 23%
Vitamin C 5.4mg 16%
Iron 1.1mg 11%
Calcium 52.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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