195801 rumbledethumps celtic cabbage cheese Recipes

potatoes, peeled & cut into small even size pieces, savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, fresh chives, chopped, butter, milk, salt, pepper, scottish cheddar cheese or 4 oz local cheddar cheese, grated

cabbage, cut into 1-1/2-inch chunks (about 3-1/2 lbs.), parkay margarine, divided, flour, paprika, milk, cheese spread, cubed, croutons

cabbage, carrot, onion, chicken bouillon cube, cornflour, soy sauce, chopped bacon (optional), red capsicum (bellpepper) (optional), garlic (optional), cheese (optional), eggs, for each person

cabbage, salt, butter, flour, milk, shredded sharp cheddar cheese, cayenne pepper, butter, fresh breadcrumb

cabbage , shredded- boil 5-7 min, cream of celery soup, milk, american cheese, pepper, salt, butter, melted, dry breadcrumbs

cabbage, cream of celery soup, milk, mayonnaise, crushed potato chip, grated cheese, margarine, melted

cabbage, chicken broth, diced tomatoes, onion, green pepper, stalks celery & leaves, worcestershire sauce, oregano, thyme, garlic cloves, salt & pepper, parmesan cheese

cabbage, american cheese, cream of celery soup (undiluted ), ritz crackers (crushed ), melted margarine, salt & pepper

cabbage (1 lb.), chopped, onion, chopped, butter melted and divided, pepper, cream of chicken soup, mayonnaise, cheddar cheese, shredded, sleeve butter crackers, crushed

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

head cabbage, butter, flour, milk, salt, freshly ground black pepper, cubed velveeta cheese, bread cubed, butter

cabbage head, green type, thinly sliced (about 8 cups), russet potatoes, peeled and coarsely chopped, unsalted butter , cut into pieces, green onions, chopped, cheddar cheese, grated and packed

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil

cabbage, chopped, pimiento, almonds, shredded cheddar cheese, cream of mushroom soup

cabbage, cut in wedges, chopped green pepper, chopped onion, butter, flour, black pepper, salt, milk, mayonnaise, shredded cheddar cheese, chili sauce

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice