Directions:
- Quarter, boil and chop the cabbage.
- Place 1/2 the cabbage in a 9 X 13 pan. Spread 1/2 the can of cream of celery soup over cabbage. Salt & pepper, if desired. Layer six slices of cheese.
- Repeat layers.
- Combine crushed crackers and melted margarine to sprinkle over the top.
- Bake at 350 degrees for 30 minutes.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.35 Kcal (918 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 9% | |
| Sodium | 466.99mg | 19% | |
| Potassium | 250.91mg | 5% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.4mg | 15% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 158.28 Kcal (663 kJ) | ||
| Calories from fat | 117.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 28% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 9% | |
| Sodium | 336.97mg | 19% | |
| Potassium | 181.05mg | 5% | |
| Total Carbs | 5.85g | 3% | |
| Sugars | 3.44g | 19% | |
| Dietary Fiber | 1.99g | 11% | |
| Protein | 5.28g | 15% | |
| Vitamin C | 24.2mg | 56% | |
| Vitamin A | 0.3mg | 15% | |
| Calcium | 165.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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