59 rum trifle Recipes

food cake mix, cherry pie filling, rum (can substitute apple juice and extract), instant chocolate pudding mix, whipping cream, chocolate shavings

white cake mix, any brand, water, oil, eggs, mashed banana (about 3 small), ground ginger, rum, divided, butter, dark brown sugar, ground cinnamon, ripe bananas, sliced, instant vanilla flavor pudding and pie filling, milk, cream cheese, softened, powdered sugar, vanilla extract, semisweet chocolate , baking square grated

sugar, all-purpose flour, salt, milk, egg yolks, vanilla extract, vanilla wafers, bourbon, rum, ripe bananas, sliced, english toffee-flavored candy bars, crushed, whipping cream, powdered sugar

sugar, all-purpose flour, salt, milk, egg yolks, vanilla extract, vanilla wafers, bourbon, rum, ripe bananas, sliced, english toffee candy bars, crushed, whipping cream, powdered sugar

nonstick vegetable oil spray, golden brown sugar, sugar, half and half, unsalted butter, vanilla extract, salt, pecan halves (about 6 oz), chilled heavy whipping cream, chilled mascarpone cheese, sugar, vanilla extract, pure pumpkin, golden brown sugar, heavy whipping cream, ground cinnamon, freshly grated nutmeg, ground allspice, salt, soft ladyfingers, dark rum, divided

nonstick vegetable oil cooking spray, golden brown sugar, sugar, half-and-half, unsalted butter, vanilla extract, salt, pecan halves (about 6 oz), chilled heavy whipping cream, chilled mascarpone cheese, sugar, vanilla extract, pumpkin puree, golden brown sugar, whipping cream, ground cinnamon, freshly grated nutmeg, ground allspice, salt, soft ladyfingers, dark rum, divided

egg yolks, sugar, divided, water, divided, dark rum, brandy, ground nutmeg, cartons (8 oz each) mascarpone cheese, heavy whipping cream, vanilla extract, semisweet chocolate chips, coffee liqueur, instant espresso powder, crisp ladyfinger cookies

sweetened mango pulp, heavy whipping cream, fresh strawberries, loaves of good poundcake, coconut rum (optional)

x 85g packets red jelly crystals, brandy or rum, milk, x 250g packets thin sponge finger biscuits ( savoiardi), x 250g punnets strawberries, hulled and sliced, ready-made custard, whipping cream

ladyfingers, rum , or to taste, raspberries, cold milk, instant vanilla pudding mix, orange , zested, heavy whipping cream, almonds

butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream

dark rum, brewed black coffee, refrigerated chocolate pudding, reduced-fat sour cream, heavy cream, well chilled, sugar, frozen lb cake, thawed, cut in 16 thin slices, slices cut in half, bittersweet chocolate , shaved into shards with a vegetable peeler, red raspberries (reserve 8 berries for garnish)

egg yolks, caster sugar, cocoa powder, milk, vanilla extract, rum, heavy whipping cream , whipped, sponge cake, sliced (depending on size), pear preserves, pears (in juice), shredded chocolate, almonds, cherries

recipe vanilla pudding sauce, whipping cream whipped, raspberry preserves, sponge or white cake prepared, dark puerto rican rum, dry sherry, raspberries if frozen , thaw, fresh raspberries for garnish

mangoes in syrup, lemon , rind of, grated, orange rind, grated, caster sugar, gelatin, water, cream, egg white, sponge cake (20 cm ), rum, milk, cream, extra

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

vanilla pudding mix (not instant, the type you cook ), heavy whipping cream, dark rum, angel food cake, whipping cream, sugar, raspberries, fruit (strawberries, fresh peach or mango when in season), raspberry preserves

shelled natural pistachios or blanched almonds, all-purpose flour, salt, eggs, sugar, two 20-oz cans unsweetened crushed pineapple, well-chilled heavy cream, sugar