3 raspberry trifle with rum sauce Recipes
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Raspberry Trifle With Rum Sauce
butter, sugar, rum (i used barbancourt) or 3/4 tsp extract and6 Morebutter, sugar, rum (i used barbancourt) or 3/4 tsp extract, water, raspberry jam, frozen lb cake, thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberry , ganish, chopped slivered almonds, garnish55 min, 9 ingredients -
Raspberry Trifle with Rum Sauce (Sandra Lee)
butter, sugar, imitation rum extract, water, raspberry jam and3 Morebutter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish11 min, 8 ingredients
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