Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.
Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted.
Arrange half the cake slices in bottom of trifle bowl; drizzle with 1/2 the rum mixture. Spread with 1/2 the pudding mixture; sprinkle with 1/3 the chocolate shavings. Top with 1/2 the raspberries, then 1/2 the whipped cream. Repeat layers, reserving remaining shavings for garnish. Cover bowl with plastic wrap. Refrigerate for at least 8 hours or up to one day.
To serve: Sprinkle with remaining chocolate shavings; place remaining raspberries on top to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.34 Kcal (1521 kJ)
Calories from fat	113.18 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	35.51mg	12%
Sodium	273.38mg	11%
Potassium	160.79mg	3%
Total Carbs	57.52g	19%
Sugars	36.94g	148%
Dietary Fiber	3.23g	13%
Protein	4.08g	8%
Vitamin C	11mg	18%
Iron	1.5mg	8%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	221.47 Kcal (927 kJ)
Calories from fat	68.99 Kcal
		% Daily Value*
Total Fat	7.67g	19%
Cholesterol	21.65mg	12%
Sodium	166.63mg	11%
Potassium	98mg	3%
Total Carbs	35.06g	19%
Sugars	22.51g	148%
Dietary Fiber	1.97g	13%
Protein	2.49g	8%
Vitamin C	6.7mg	18%
Iron	0.9mg	8%
Calcium	79.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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