Raspberry Coconut Trifle Recipe

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Raspberry Coconut Trifle
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  1. Preheat the oven to 350 degrees F.
  2. Grease and line a 9 springform pan.
  3. Beat all the cake ingredients together until smooth, pour into the pan, and smooth the top.
  4. Bake for 40 to 45 minutes until golden and risen.
  5. Let cool completely.
  6. Meanwhile, whisk the cornstarch and 2 tablespoons icing sugar into the remaining coconut milk.
  7. Bring the custard to a boil, then whisk in the coconut milk mixture.
  8. Keep whisking until it come to a boil and is fairly thick.
  9. Pour into a bowl, cover immediately with plastic wrap, and let cool.
  10. Mix the coconut rum with the lime zest and juice and 2 tablespoons of the icing sugar.
  11. Crush half of the raspberries and mix together with the raspberry jam, then fold in the remaining whole berries.
  12. Cut the cooled cake into cubes and put a layer on the bottom of your serving bowl.
  13. Sprinkle with some of the rum mixture, then top with some of the raspberry mixture.
  14. Repeat, but this time with the custard.
  15. Keep layering, alternating fruit layer with custard layer, until all the ingredients are used up.
  16. Whip the cream with the remaining icing sugar until soft peaks form, then spread over the top of the trifle.
  17. Refrigerate for at least 4 hours - the longer it stands, the more the flavours mingle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.17 Kcal (2827 kJ)
Calories from fat 276 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 186.98mg 62%
Sodium 150.36mg 6%
Potassium 526.86mg 11%
Total Carbs 94.42g 31%
Sugars 31.93g 128%
Dietary Fiber 3.14g 13%
Protein 8.18g 16%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 305.87 Kcal (1281 kJ)
Calories from fat 125.04 Kcal
% Daily Value*
Total Fat 13.89g 47%
Cholesterol 84.71mg 62%
Sodium 68.12mg 6%
Potassium 238.69mg 11%
Total Carbs 42.77g 31%
Sugars 14.46g 128%
Dietary Fiber 1.42g 13%
Protein 3.7g 16%
Vitamin C 3.2mg 12%
Vitamin A 0.1mg 6%
Iron 1.2mg 15%
Calcium 78.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 19

Good Points

  • saturated fat free,
  • low sodium

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