Eggnog Tiramisu Trifle Recipe

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Eggnog Tiramisu Trifle
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Ingredients:

Directions:

  1. In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1-1/3 cups sugar, 1/4 cup water, rum, brandy and nutmeg until mixture reaches 160° or is thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat; gradually whisk in the cheese.
  2. In a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into mascarpone mixture.
  3. Place chocolate chips in a food processor; cover and process until finely chopped.
  4. In a small saucepan, bring remaining water to a boil. Stir in the coffee liqueur, espresso powder and remaining sugar until sugar is completely dissolved. Dip 14 ladyfingers into mixture; arrange in a single layer in a 5-qt. glass bowl. Spread 2 cups mascarpone mixture over ladyfingers. Sprinkle with 3 tablespoons chocolate. Repeat layers four times. Cover and refrigerate overnight. Yield: 21 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.54 Kcal (940 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 123.12mg 41%
Sodium 48.7mg 2%
Potassium 52.65mg 1%
Total Carbs 17.85g 6%
Sugars 16.23g 65%
Dietary Fiber 0.08g 0%
Protein 4.26g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 200.08 Kcal (838 kJ)
Calories from fat 97.31 Kcal
% Daily Value*
Total Fat 10.81g 19%
Cholesterol 109.71mg 41%
Sodium 43.39mg 2%
Potassium 46.91mg 1%
Total Carbs 15.91g 6%
Sugars 14.46g 65%
Dietary Fiber 0.07g 0%
Protein 3.79g 9%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 32.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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