Black Forest Trifle Recipe

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Black Forest Trifle
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Ingredients:

Directions:

  1. Prepare cake according to package and cool.
  2. Cut the cake into layers, then into pieces.
  3. Place them so that they cover the bottom and sides of a large bowl.
  4. Pour in cherry pie filling and cover with remaining cake.
  5. Sprinkle rum over the cake.
  6. Make pudding and pour over next.
  7. Cover with whipped cream, shaved chocolate, and fresh cherries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.12 Kcal (712 kJ)
Calories from fat 68.47 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 1.02mg 0%
Sodium 211.06mg 9%
Potassium 39.14mg 1%
Total Carbs 22.73g 8%
Sugars 2.65g 11%
Dietary Fiber 1.49g 6%
Protein 1.46g 3%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 313.62 Kcal (1313 kJ)
Calories from fat 126.22 Kcal
% Daily Value*
Total Fat 14.02g 12%
Cholesterol 1.87mg 0%
Sodium 389.12mg 9%
Potassium 72.17mg 1%
Total Carbs 41.9g 8%
Sugars 4.88g 11%
Dietary Fiber 2.74g 6%
Protein 2.7g 3%
Vitamin C 0.8mg 1%
Iron 0.9mg 3%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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