Sabrina's English Trifle Recipe

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Sabrina's English Trifle
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Ingredients:

Directions:

  1. Combine vanilla pudding and heavy whipping cream in saucepan.
  2. Cook until pudding thickens.
  3. Remove from heat.
  4. Add dark rum to taste.
  5. Allow pudding mixture to cool.
  6. Combine whipping cream and sugar.
  7. Beat with mixer until it forms stiff peaks.
  8. Fold half of whipping cream into pudding mixture.
  9. Slice angel food cake into 3 layers.
  10. Coat inside of trifle bowl with raspberry preserves.
  11. Place bottom layer of angel food cake in trifle bowl.
  12. Sprinkle with dark rum.
  13. Spread half of pudding mixture over cake.
  14. Place half of the fruit on pudding.
  15. Repeat with second layer of cake, pudding, rum and fruit.
  16. Top with last layer of cake.
  17. Using remaining whipped cream, pipe onto top of trifle with decorator's tip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.34 Kcal (1170 kJ)
Calories from fat 181.03 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 49.6mg 17%
Sodium 157.61mg 7%
Potassium 91.4mg 2%
Total Carbs 24.84g 8%
Sugars 13g 52%
Dietary Fiber 2.64g 11%
Protein 2.19g 4%
Vitamin C 6.1mg 10%
Iron 0.6mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 267.91 Kcal (1122 kJ)
Calories from fat 173.62 Kcal
% Daily Value*
Total Fat 19.29g 31%
Cholesterol 47.57mg 17%
Sodium 151.16mg 7%
Potassium 87.66mg 2%
Total Carbs 23.82g 8%
Sugars 12.47g 52%
Dietary Fiber 2.53g 11%
Protein 2.1g 4%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 39.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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