Di's Mango Mousse Trifle Recipe

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Di's Mango Mousse Trifle
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Ingredients:

  • 1 (470 g) can mangoes in syrup
  • 1/2 tsp lemon , rind of, grated
  • 1/4 cup caster sugar
  • 1 tbsp gelatin
  • 1/2 cup water
  • 3/4 cup cream
  • 2 tbsp rum
  • 1/4 cup milk
  • 1/2 cup cream, extra

Directions:

  1. Place mangoes and their syrup in electric blender.
  2. Blend till smooth.
  3. Place mangoes in large bowl add orange rind, lemon rind and sugar, stir until sugar is dissolved.
  4. Sprinkle gelatine over water in a small bowl.
  5. Stir until combined.
  6. Stand bowl over simmering water, stir until gelatine has dissolved and allow to cool slightly.
  7. Gradually add gelatine mixture to mango mixture and mix well.
  8. Refrigerate until mixture is the consistency of unbeaten egg whites.
  9. Beat egg white until firm peaks form.
  10. Beat cream until soft peaks form.
  11. Fold egg white and cream into mango mixture. Cut sponge cake into cubes and place in the bottom of a serving bowl, Sprinkle combined milk and r um over cake. Pour mango mixture over.
  12. Cover bowl and refrigerate several hours until set. Beat extra cream until firm peaks form.
  13. Spoon into piping bag with nozzle attached.
  14. Pipe around edge of mango mousse trifle. * extra mango slices may be chopped up and piled into centre of mousse. * Apricots can be substituted for mangoes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.28 Kcal (679 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 36.71mg 12%
Sodium 63.31mg 3%
Potassium 106.8mg 2%
Total Carbs 18.75g 6%
Sugars 10.61g 42%
Dietary Fiber 0.02g 0%
Protein 5.29g 11%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 142.12 Kcal (595 kJ)
Calories from fat 51 Kcal
% Daily Value*
Total Fat 5.67g 10%
Cholesterol 32.15mg 12%
Sodium 55.45mg 3%
Potassium 93.53mg 2%
Total Carbs 16.42g 6%
Sugars 9.29g 42%
Dietary Fiber 0.02g 0%
Protein 4.63g 11%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 64.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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