88386 rum mix without ice Recipes

basic iced tea made with good-quality green tea and without simple syrup, filtered sake , such as gekkeikan, light rum, ginger syrup, ice, grated orange zest, for garnish, crystallized ginger, for garnish

crystallized ginger, glace pineapple, glace cherries, mixed dried fruit, chocolate chips, cinnamon, nutmeg, mixed spice, grand marnier (or another orange liqueur), oranges , zest of, vanilla ice cream, softened, mixed berry , to serving, icing sugar, to serve

unsalted butter, brown sugar, dark rum, mixed spice , cinnamon and nutmeg

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, chocolate fudge topping, cool whip (optional), maraschino cherry (optional)

milk, cold canned pumpkin puree (not pumpkin pie mix), vanilla ice cream, honey, pumpkin pie spice, vanilla, ice cubes, approximately

water , filtered, granulated sugar, lemon juice, fresh squeezed, white grape juice, lemon flavored ice tea mix, unsweetened, ice cube (optional)

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

egg yolks, at room temperature, caster sugar (if you don tsp have , whizz some ordinary white sugar in a food processor until fine), vanilla bean paste (or 1 tsp vanilla extract), whipping cream, raisins, dark rum

limoncello (recommended : toschi italian lemon liqueur), dark rum, tequila, sweetened iced tea, ice, lemon slices, to garnish

cold whole milk, dark rum, heavy cream, ice cubes, egg, milk, heated to boiling, salt, semisweet chocolate chips, sugar, unflavored gelatin, vanilla extract

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

frozen lemonade mix concentrate, packaged lemon gelatin mix, sugar, ice

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

best 4-field berry mix, frozen, smuckers pure strawberry jam, vanilla, butter, eggs, carnation evaporated milk (regular, 2% or fat free), all-purpose flour, sugar, vanilla, cinnamon, best 4-field berry mix, frozen, icing sugar