Cumberland Rum Butter Recipe

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Cumberland Rum Butter
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Ingredients:

Directions:

  1. Cream butter and sugar until really soft.
  2. Add all the spices (don't overdo it!).
  3. Beat in the rum gradually, then place in glass dish and refrigerate.
  4. Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.14 Kcal (2023 kJ)
Calories from fat 206.72 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 60.95mg 20%
Sodium 19.29mg 1%
Potassium 83.1mg 2%
Total Carbs 55.61g 19%
Sugars 55g 220%
Dietary Fiber 0.02g 0%
Protein 0.29g 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 427.89 Kcal (1791 kJ)
Calories from fat 183.08 Kcal
% Daily Value*
Total Fat 20.34g 35%
Cholesterol 53.98mg 20%
Sodium 17.08mg 1%
Potassium 73.6mg 2%
Total Carbs 49.25g 19%
Sugars 48.71g 220%
Dietary Fiber 0.01g 0%
Protein 0.26g 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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