Directions:
- Line 2 12-cup muffin tins with paper liners. Prepare cupcakes using directions on cake mix box. Fill cups halfway. (Discard any leftover batter.) Bake until a toothpick inserted in center comes out clean, 15 to 18 minutes. Remove from pans and let cool on a wire rack.
- Let ice cream soften slightly in a bowl. Fold in chocolate bars. Cover; freeze 1 hour.
- Level cupcakes with a serrated knife. Put a scoop of ice cream on top of each cupcake; freeze until ice cream firms up but cake is still soft, about 30 minutes.
- Whip cream and sugar until soft peaks form. Put a dollop on top of each cupcake. Drizzle with chocolate syrup; sprinkle with jimmies, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8143.13 Kcal (34094 kJ) | ||
| Calories from fat | 3947.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 438.64g | 675% | |
|---|---|---|---|
| Cholesterol | 211.14mg | 70% | |
| Sodium | 5692.55mg | 237% | |
| Potassium | 5652.03mg | 120% | |
| Total Carbs | 994.75g | 332% | |
| Sugars | 783.86g | 3135% | |
| Dietary Fiber | 29.61g | 118% | |
| Protein | 99.15g | 198% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 38mg | 211% | |
| Calcium | 4645.9mg | 465% | |
| Amount Per 100 g | |||
| Calories | 354.37 Kcal (1484 kJ) | ||
| Calories from fat | 171.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 675% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 70% | |
| Sodium | 247.73mg | 237% | |
| Potassium | 245.97mg | 120% | |
| Total Carbs | 43.29g | 332% | |
| Sugars | 34.11g | 3135% | |
| Dietary Fiber | 1.29g | 118% | |
| Protein | 4.31g | 198% | |
| Vitamin C | 0.8mg | 30% | |
| Iron | 1.7mg | 211% | |
| Calcium | 202.2mg | 465% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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