Directions:
- In a blender, pulse lemonade, gelatin and sugar. Add ice to almost fill blender and continue to pulse until ice is crushed. Pour into glasses and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.13 Kcal (101 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 54.48mg | 2% | |
| Potassium | 3.62mg | 0% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 3.48g | 14% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 219.49 Kcal (919 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 0% | |
|---|---|---|---|
| Sodium | 495.67mg | 2% | |
| Potassium | 32.91mg | 0% | |
| Total Carbs | 33.19g | 1% | |
| Sugars | 31.66g | 14% | |
| Protein | 8.98g | 2% | |
| Vitamin C | 6mg | 1% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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