29371 rum marinated salsa Recipes

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

prepared salsa, good quality, tomato paste, boneless skinless chicken breast halves, green bell pepper , cut into thin strips, frozen corn kernels, thawed, scallions, chopped finely, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped

beer, lime juice, ground cumin, chili powder, chopped fresh cilantro, flank steak, vegetable oil, red bell pepper, sliced, green bell pepper, sliced, onion, sliced, flour tortillas, salsa, sour cream, guacamole

marinated artichoke hearts, pitted ripe olives, drained and chopped, red onions, chopped, tomatoes, coarsely chopped, garlic clove, chopped, fresh basil leaves, snipped, salt & fresh ground pepper

marinated artichoke hearts, drained and chopped, roma plum tomatoes, chopped, red onions, chopped, black olives, chopped, garlic, chopped, fresh basil, chopped, salt and pepper

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)

salsa (your homemade recipe is best !), beef broth, grain white rice

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

unsalted butter, light brown sugar, vanilla extract, lime juice, lime zest, eggs, bread crumbs, flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, kosher salt, rum, port, mixed marinated fruit, recipe follows, squeezed, black raisins, golden raisins, prunes, cut in quarters or eighths, depending on size., cinnamon sticks, vanilla beans, split, jamaican white rum, jamaican spiced rum, port wine

marinated artichoke hearts, green onion, chopped, green chili salsa (bottled ), monterey jack cheese, shredded, sour cream, fresh cilantro, chopped

extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced

marinated herring in wine sauce, spanish onion peeled and diced, yellow pepper cleaned, seeded, cored and diced, whole jalapeno pepper (optional-to taste) seeded, cored and minced, fresh cilantro minced, whole juice of 1 lemon

black peppercorns, white rum, sugar, low-sodium soy sauce, grated lemon rind, fresh lemon juice, vegetable oil, grouper or other firm white fish fillets, habanero-mango mojo, black bean -and-fruit salsa, lime wedges (optional)

salsa, diced green chilies, bone-in pork shoulder, well trimmed, red onion, sliced, fresh lime juice, chopped fresh cilantro

marinated artichoke hearts, drained and chopped, roma tomatoes, chopped, red onion, chopped, black olives, chopped, garlic, chopped, basil