378876 ruby chicken lemon butter sau Recipes
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chicken breast halves, sliced in half to make 4 thin cutl... and9 Morechicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish30 min, 10 ingredients
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Lemon Butter Cream Piebutter, sugar, eggs, egg yolks, lemon juice and5 Morebutter, sugar, eggs, egg yolks, lemon juice, lemon rind, grated, pie shells, baked, egg whites, salt, sugar40 min, 10 ingredients
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Chicken for Almodovar (Rachael Ray)chicken stock, butter, saffron threads , 2 pinches and15 Morechicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted35 min, 18 ingredients
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Chicken for Almodovar (Rachael Ray)chicken stock, butter, saffron threads , 2 pinches and15 Morechicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted35 min, 18 ingredients
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Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)kalamata olives, pitted, fine dried bread crumbs and9 Morekalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces42 min, 11 ingredients
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Rustic Cedar Shrimp with Lemon Butter (Emeril Lagasse)untreated cedar plank and20 Moreuntreated cedar plank, olive oil, for coating , plus 2 tbsp, shrimp), head on and in shell, essence , recipe follows, red onion, thinly sliced, tomatoes, quartered, lemon butter , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white wine, lemon juice, chopped shallots, heavy cream, butter, cubed, salt and pepper30 min, 21 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Lemon Butterlemon juice, butter, castor sugar, lemon rind, grated and1 Morelemon juice, butter, castor sugar, lemon rind, grated, eggs, beaten10 min, 5 ingredients
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Lemon-Butter Saucebutter, melted, grated lemon rind, fresh lemon juice and1 Morebutter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley5 min, 4 ingredients
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Lemon Butter Cream Frostingbutter or margarine, softened, shortening, vanilla extract and5 Morebutter or margarine, softened, shortening, vanilla extract, lemon extract, grated lemon rind, powdered sugar, milk8 ingredients
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Lemon Butter Cookiesbutter, softened, powdered sugar, all-purpose flour and2 Morebutter, softened, powdered sugar, all-purpose flour, lemon extract, grated lemon rind (optional)5 ingredients
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Lemon Butter Cream Frostingbutter or margarine, softened, powdered sugar and3 Morebutter or margarine, softened, powdered sugar, grated lemon rind, lemon extract5 ingredients
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Chicken, Crawfish, and Sausage Gumbochicken stock, chicken bouillon, chicken breasts, butter and15 Morechicken stock, chicken bouillon, chicken breasts, butter, flour, onions, chopped, garlic cloves, minced, celery , chopped including leaves, bay leaves, salt, fresh ground pepper, thyme, oregano, tomatoes, frozen okra, andouille sausage, kielbasa, sliced, crawfish tail meat, uncooked rice (6 cups cooked rice)1 hour 30 min, 19 ingredients
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