317005 ruby chicken butter sau Recipes

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

chicken parts, with skin, salt, butter, vegetable oil, onion, diced, orange juice, tabasco sauce, cinnamon, powdered ginger, craisins, sugar, molasses, cornstarch, cold water

butter, lemon juice, white wine, garlic, minced, spaghetti or 10 oz vermicelli, chicken, butter, melted, chicken breasts, flour, roma tomato, sliced mushrooms, cooked bacon, chopped, salt, pepper, garlic powder, heavy whipping cream

chicken pieces, butter, fresh mushrooms, halved, shallot, chopped, garlic clove, minced, flour, dry red wine, chicken broth, chicken broth, bay leaf, fresh parsley sprig, fresh thyme sprigs or 1/4 tsp dried thyme, salt & freshly ground black pepper

chicken, butter, diced green pepper, diced onion, chicken broth, minute rice, drained mixed vegetables, minced garlic, cream of celery soup

chicken pieces, butter, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, tomatoes, diced, beef broth, sugar, a unsweetened chocolate square (1/4 oz), chili powder, salt, ground cinnamon, ground nutmeg, hot pepper sauce (such as tobasco), cold water, cornstarch

chicken , cut into pieces, butter, onion, sliced, ginger-garlic paste, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper (more to taste), bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

chicken, butter, potatoes, kernel corn, salt, pepper, parsley, hard-boiled eggs, boiled

chicken, butter or 1/4 cup margarine, poultry seasoning, salt, flour, eggs

chicken fillets, butter, fine dry breadcrumb, seasoning salt, parsley flakes, ground hazelnuts, egg, beaten, frangelico, fresh sliced portabella mushrooms

chicken, butter, onion, sugar, ketchup, vinegar apples, worcestershire sauce

king arthur unbleached all-purpose flour, salt, bone-in chicken breast halves (8 oz each), butter, fresh or frozen cranberries, sugar, orange juice, chopped onion, grated orange peel, ground ginger, ground cinnamon

chicken pieces, butter, water, chicken stock cube, tia maria, cream, shallots or 6 spring onions, artichoke hearts, salt and pepper

butter or 1/4 cup margarine, shortening, flour, salt, pepper, garlic salt, paprika, creole seasoning, tony chachere s, frying chicken , cut into pieces, butter , for browning sauce

chicken , 5 - 6 lbs, butter, flour, sour cream, mushroom, sliced thin, scallions, chopped coarse , green tops as well, green pepper, chopped coarse, salt, black pepper, parsley, chopped, hungarian paprika, water

chicken, butter, mushroom, sliced, shallot, minced, onion, minced, tomato, peeled , pulped, bacon, diced, white wine, red wine, potatoes, parsley, minced, garlic clove, minced

butter (approx ) or 1 tbsp margarine (approx), milk (approx ), macaroni and cheese mix (uncooked), salt, pepper, spicy italian chicken sausage, fontina cheese, salt and pepper, to taste

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced