77440 rubbed pork warm apple Recipes

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

apples, quartered, cored, peeled and thinly sliced, butter, unsalted, pork loin chops, about 3/4 inch thick , trimmed of excess fat, coarse salt, dry white wine, heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk), dijon mustard (or (to taste), fresh ground pepper

boneless pork chops, apples, peeled, cored & sliced, brown sugar (i use a bit less), cinnamon, butter, salt, pepper, dry sherry

pork chops, olive oil or butter, sauerkraut, rinsed with fresh water and drained, tart apple, peeled, cored and diced, onion, chopped, riesling wine

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

apple, finely chopped, breadcrumbs, celery, finely chopped, brown sugar, bulk pork sausage

condensed golden mushroom soup, water, brown sugar, worcestershire sauce, dried thyme, boneless pork chops, about 3/4 thick each, granny smith apples, sliced, onions, sliced

pork chops, cut 3/4 inches thick (or 1-1/4 lbs total ), water, head of cabbage, shredded, vinegar, dijon-style mustard, sugar, caraway seed, apples, cored and cut into thin wedges, raisins

pork tenderloin, cornstarch, ground cinnamon, brown sugar, apples, peeled,cored and sliced, dried cranberries or 2 tbsp raisins

butter, pork loin , cut into bite-sized pieces, baby onions, peeled, grated lemon rind, dry cider (hard ), veal stock, crisp apples , such as granny smith, cored and sliced, chopped fresh parsley, whipping cream, salt & pepper

pork chops, olive oil, head garlic, apple, peeled and sliced, white wine, salt and pepper, to taste

ground lean pork, butter, onion, finely chopped, ground nutmeg, ground cinnamon, sage, apples, peeled and cored, egg, beaten, white wine, chicken stock, salt and pepper, cornflour , for thickening (cornstarch) (optional)

ground lean pork, onion, finely chopped, apple, peeled and finely grated, chopped fresh parsley, garlic, crushed, egg, lightly beaten, stale breadcrumbs, barbecue sauce

pork chops (no bone), salt and pepper, dried thyme, butter, shallots, chopped, sour cream, apple brandy, raisins

pork chops, 1 inch thick, apples, peeled cored and sliced, butter, nutmeg, salt and pepper

pork chops, approx 3/4 inch thick, wheat germ, egg, garlic powder, basil, rosemary, balsamic vinegar, nutmeg, cinnamon, apples, water, salt and pepper

pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season