Apple Cinnamon Pork Tenderloin Recipe

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Ingredients:

Serving

1 -1 1/2 lb pork tenderloin
2 tbsp cornstarch
1 tsp ground cinnamon
2 tbsp brown sugar
2 apples, peeled,cored and sliced
2 tbsp dried cranberries or 2 tbsp raisins

Directions:

Preheat oven to 400 degrees.
Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier).
Combine the remaining ingredients together and stir.
Spoon the apple mixture around the tenderloin, cover and bake for 30 minutes.
Remove the lid and spoon the apple mix over top of the tenderloin.
Place back in the oven and bake 15 to 20 minutes or until tenderloin registers at least 155 to 160 degrees on a meat thermometer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.76 Kcal (1008 kJ)
Calories from fat	25.68 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	92.12mg	31%
Sodium	77.83mg	3%
Potassium	672.64mg	14%
Total Carbs	22.64g	8%
Sugars	14.59g	58%
Dietary Fiber	2.28g	9%
Protein	29.79g	60%
Vitamin C	4.6mg	8%
Iron	1.5mg	8%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	98.9 Kcal (414 kJ)
Calories from fat	10.55 Kcal
		% Daily Value*
Total Fat	1.17g	4%
Cholesterol	37.84mg	31%
Sodium	31.97mg	3%
Potassium	276.32mg	14%
Total Carbs	9.3g	8%
Sugars	5.99g	58%
Dietary Fiber	0.94g	9%
Protein	12.24g	60%
Vitamin C	1.9mg	8%
Iron	0.6mg	8%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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